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店主出國以及結婚的這段期間, 心裡一直惦記著各位, 所以一回來馬上來個重量級的活動,


此次共進了三款超強的咖啡:


Esmeralda Specil Aution Lot:6(艾斯密爾達莊園競標會第六批號)


Best of Panama Auction:(巴拿馬之最競標會)


第三名 : Don julian


第五名 : Carmen Estate


數量著實稀少,7/15起開賣,錯過的人雖然不用像錯過彗星等那麼久,那就明年再解解咖啡癮囉! 







以下是三款豆子的資料





































Hacienda La Esmeralda 2009

GROWER PROFILE

Hacienda La Esmeralda



Farm Name:



Hacienda La Esmeralda



Coffee Name:



Naranjo



Cupping Score:



NA



Lot #:



ES6



Bags:



6



Bag Weight:



22.67 kg. ( 50 lbs .)



Elevation:



1,450M



Growing Region:



Jaramillo



Cupping Notes:



Cranberries and oranges with strong notes of vanilla and creamy caramel in a well-rounded, balanced and bright clean cup. This coffee comes from one of the new producing regions in Jaramillo. (6 auction lots)



 






































































Best of Panama 2009

GROWER PROFILE

Carmen Estate Coffee, Inc



Farm Name:



Carmen Estate Coffee, Inc



Coffee Name:



Carmen



Cupping Score:



89.17



Lot #:



PA09-05



Bags:



7



Bag Weight:



22.60 kg. ( 50 lbs .)



Crop Year(s):



Jan-2009



Variety:



Caturra



Quality:



screen +15



Elevation:



1700 meters



Avg. Temp:



18 °C



Avg. Rainfall:



2,500 mm



Growing Region:



Volcan ( Paso Ancho)



Owner:



Mirza Franceschi de Aguilera



Certifications:
Verification of all certifications is the responsibility of the purchaser. The auction platform provider does not guarantee or endorse any certification claims made by the seller.



Rainforest Alliance



Exporter:



Carmen Estate Coffee, Inc.



Mill:



Carmen Estate Coffee, Inc.



Web Site:



www.panamacarmencoffee.com



Email:



aguileraca@cwpanama.net



Cupping Notes:



About as good as it gets in the non-gesha variety...Scott Reed from Zephyr Green Coffee. ..."profile with hints of caramel, honey, fruit, toasted grains and chocolate. Bright, tangy acidity, with a full, elegant mouthfeel. A well balanced cup, tangy Key lime and juicy orange-like tones fade toward a round, satisfying sweetness. A clean aftertaste overall, with slight hints of melted milk chocolate lingering in the long finish."...Coffee Review said.



 






























































 



Best of Panama 2009

GROWER PROFILE

Gea Burnesky / Gonzalo Rojas



Farm Name:



Gea Burnesky / Gonzalo Rojas



Coffee Name:



Pacamara Don Julian



Cupping Score:



89.79



Lot #:



PA09-03



Bags:



12



Bag Weight:



22.60 kg. ( 50 lbs .)



Crop Year(s):



February 2009



Variety:



Pacamara



Quality:



SHB



Elevation:



1600 m asl



Avg. Temp:



Night 14C º Day 24C º



Avg. Rainfall:



3500mm annually



Growing Region:



HORQUETA



Owner:



Burnesky/Gonzalo Rojas



Exporter:



Casa Ruiz S.A.



Mill:



Beneficio Don Neno, Casa Ruíz S.A.



Email:



gonzaloerojas@hotmail.com



Cupping Notes:



FRAGANCE: Spicy,herbal,prunny,mellow,sweet,beehoney,distinctive berry, ACIDITY: Highpiquant acidity,spicy, BODY: Heavy,buttery tones,creamy, FLAVOR: Herbal,spicy,chocolates,balance bouquet, AFTERTASTE: sensation of new cup,rounded and balanced bouquet, remembering of pomelo fruit.



 



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